House Grail is reader-supported. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Learn more.

8 Best Outdoor Pizza Ovens in 2023 — Reviews & Top Picks

outdoor pizza oven

outdoor pizza oven

Nothing beats a great-tasting pizza, and it’s even better when you make it at home. However, finding a good oven can be challenging with so many different brands available, especially if you are unsure what features you need. If this sounds like your situation, keep reading for reviews of the best and most popular outdoor pizza ovens. There’s also a buyer’s guide explaining what makes a good outdoor pizza oven, so you will know what to look for to make an informed purchase.

house divider

A Quick Comparison of Our Favorites in 2023

Rating Image Product Details
Best Overall
Winner
BIG HORN OUTDOORS Gas Pizza Oven BIG HORN OUTDOORS Gas Pizza Oven
  • High temperature
  • Stainless steel
  • Easy to clean and store
  • Best Value
    Second place
    PIZZELLO 4 in 1 Outdoor Pizza Oven PIZZELLO 4 in 1 Outdoor Pizza Oven
  • Two-tier design
  • Works with gas, charcoal, or pellets
  • Anti-slip handle
  • Premium Choice
    Third place
    ROCCBOX by Gozney Portable Outdoor Pizza Oven ROCCBOX by Gozney Portable Outdoor Pizza Oven
  • Built-in thermometer
  • Dual fuel burners
  • Portable
  • Commercial Chef Gas Pizza Oven Commercial Chef Gas Pizza Oven
  • Large cooking area
  • Consistent healing
  • No chimney design
  • Cast Master Elite PIZ-2000 Pizza Oven Cast Master Elite PIZ-2000 Pizza Oven
  • Portable design
  • Plenty of accessories
  • Quick healing
  • The 8 Best Outdoor Pizza Ovens

    1. BIG HORN OUTDOORS Gas Pizza Oven — Best Overall

    BIG HORN OUTDOORS Gas Pizza Oven

    Fuel Type: Propane

    The BIG HORN OUTDOORS Gas Pizza Oven is our pick as the best overall outdoor pizza oven. It has a large area for pizza, and you can also cook steaks and other items. It uses propane gas to reach high temperatures quickly, reaching 600 degrees Fahrenheit in only 5–7 minutes, so it’s perfect for pizza. The stainless-steel oven is durable and comes apart easily, so it’s easy to clean and store.

    The biggest downside to the Big Horn is that it has no instructions to show you how to use it, and many people struggle to get it to work the first few times.

    Pros
    • High temperature
    • Stainless steel
    • Easy to clean and store
    • Large cooking area
    Cons
    • No instructions

    2. PIZZELLO 4 in 1 Outdoor Pizza Oven — Best Value

    PIZZELLO 4 in 1 Outdoor Pizza Oven

    Fuel Type: Wood, natural gas

    The PIZZELLO 4 in 1 Outdoor Pizza Oven is our pick as the best outdoor pizza oven for the money. It features a two-tier design, so you can make more than one meal at once, and it’s extremely versatile. You can use it for cooking pizza, bread, vegetables, and more. It’s easy to carry and store away, and the anti-slip handle stays cool. It also comes with a waterproof cover to help prevent rust and corrosion and several other items, like a pizza peel and pizza stone.

    The downside to the PIZZELLO is that it’s difficult to get the fire right because the pieces of wood all need to be the same size. It could also use more air circulation to help the food cook better.

    Pros
    • Two-tier design
    • Works with gas, charcoal, or pellets
    • Anti-slip handle
    • Easy to carry and store
    • Waterproof cover
    Cons
    • Difficult to get the fire right
    • Not much air circulation

    3. ROCCBOX by Gozney Portable Outdoor Pizza Oven — Premium Choice

    ROCCBOX by Gozney Portable Outdoor Pizza Oven

    Fuel Type: Wood, natural gas

    The ROCCBOX by Gozney Portable Outdoor Pizza Oven is our premium choice. It has retractable legs, a detachable fuel burner, and a built-in thermometer that makes it easy to transport and use. It sets up quickly and uses propane to achieve the high temperatures needed for great-tasting pizza that you can have ready in just a few minutes.

    The downside to the ROCCBOX is that it uses a large amount of propane, and there isn’t much control over the temperature once you get it going, making it difficult to achieve the best results, especially the first few times that you use it.

    Pros
    • Built-in thermometer
    • Dual fuel burners
    • Portable
    • Easy to set up
    Cons
    • Uses large amount of propane
    • Hard to control the temperature

    4. Commercial Chef Gas Pizza Oven

    Commercial Chef Gas Pizza Oven

    Fuel Type: Propane

    The Commercial Chef Gas Pizza Oven is a fantastic option that provides the user with a large cooking area in a relatively small oven. It’s lightweight at a little over 20 pounds, so it’s easy to transport, and the 12-inch grill is perfect for a medium pizza. The oven can reach 900 degrees Fahrenheit in about 60 seconds and has a no-chimney design, so it’s a good choice for backyards and patios. The gas provides a consistent heat with no smoky flavor, and you can also cook bread, vegetables, and other items at the same time. The stainless-steel construction is durable and will likely last many years.

    The downside to the Commercial Chef is that it has a hot spot in the back that can burn your food if you’re not careful. The included pizza peel is also a bit too large to use effectively.

    Pros
    • Large cooking area
    • Consistent healing
    • No chimney design
    • Versatile
    • Stainless-steel construction
    Cons
    • Hot spot on the backside
    • Peel is too large

    5. Cast Master Elite PIZ-2000 Pizza Oven

    Cast Master Elite PIZ-2000 Pizza Oven

    Fuel Type: Wood, natural gas

    The Cast Master Elite PIZ-2000 Pizza Oven is an attractive oven that has a removable firebox that is easy to clean and prepare. The Cast Master has several accessories, like a pizza peel and a pellet scoop. The oven has a portable design and a large chimney to keep smoke out of your face when you cook. The stainless-steel design is durable and will last many years. It quickly reaches a high temperature, so you won’t need to wait around for your food.

    The primary downside to using the Cast Master is that it doesn’t maintain temperature well and frequently cools down while you’re cooking.

    Pros
    • Portable design
    • Plenty of accessories
    • Quick healing
    • Durable design
    • Removable firebox
    Cons
    • Doesn’t maintain a consistent temperature

    6. Tengchang Outdoor Pizza Oven

    Tengchang Outdoor Pizza Oven

    Fuel Type: Wood

    The Tengchang Outdoor Pizza Oven has an attractive multi-tier design. Extra levels enable you to cook more food at once, so you can have your vegetables ready with your pizza. The steel construction looks attractive, and the top chimney will keep smoke out of your face while you cook. It also has wheels for easy portability and a lower shelf for storing tools and supplies.

    The downside to the Tengchang is that it’s difficult to assemble, and the steel isn’t as thick as on some other models, so it is easy to dent. Also, the overall size is smaller than many expect.

    Pros
    • Attractive design
    • Steel construction
    • Portable
    • Multi-tiered
    Cons
    • Hard to assemble
    • Small

    7. Pellethead PoBoy Wood Fired Pizza Oven

    Pellethead PoBoy Wood Fired Pizza Oven

    Fuel Type: Wood

    The Pellethead PoBoy Wood Fired Pizza Oven is a great option for those who like to use wood to get a slightly smoky flavor from their pizza. This oven has a durable stainless-steel design that looks nice and quickly heats to the proper temperature. It’s portable and starts quickly due to the included blower that helps get the fire going and the adjustable chimney that enables you to control airflow. Other accessories include a pizza peel, a fire starter, and an infrared temperature gun.

    The downside to the Pellethead PoBoy is that the legs don’t keep the oven stable, and the pellets burn up quickly, so the oven needs constant refueling as you use it, making cooking more of a chore, especially if you have several people to feed.

    Pros
    • Portable design
    • Quick setup
    • Included accessories
    • Adjustable chimney
    • Stainless-steel construction
    Cons
    • Not stable
    • Frequent refueling

    8. BIG HORN OUTDOORS Pizza Ovens

    BIG HORN OUTDOORS Pizza Ovens

    Fuel Type: Wood

    The BIG HORN OUTDOORS Pizza Oven uses wood pellets for extreme portability. It has an attractive design with a tall chimney to help keep smoke out of your face while you cook, and the large opening is perfect for pizza and other kinds of food, like vegetables and steak. It takes less than 20 minutes to preheat and can reach 860 degrees.

    The downside to the BIG HORN OUTDOORS Pizza Oven is that the handle works loose and needs frequent tightening and maintenance. It’s also challenging to maintain a consistent temperature, especially if you’re cooking more than one pizza. If you apply several toppings, the center of the pizza is often undercooked.

    Pros
    • Attractive design
    • Quick heating
    • Durable and lightweight
    Cons
    • Door handle keeps coming loose
    • Doesn’t maintain a consistent temperature
    • Leaves the middle undercooked

    house divider

    Buyer’s Guide: How to Pick the Best Outdoor Pizza Ovens

    Performance

    One of the most important things to look for when purchasing a pizza oven is performance. A high-temperature oven can cook your pizza quickly and evenly. Low-temperature flames require more maintenance and are difficult to keep consistent. We recommend looking for a range that can reach at least 400 degrees Fahrenheit, with 800 or 900 degrees Fahrenheit being even better. It should also achieve these temperatures rather quickly, so you don’t need to wait around or waste expensive fuel.

    Design

    When choosing your next pizza oven, we recommend looking at the design. Most options offer a vent or chimney to help move the smoke above your head so it’s not in your face while you cook. Models with an adjustable chimney will give you even more control over the ventilation inside the oven, which can lead to more consistent cooking. Many people also want an oven that’s portable and easy to clean.

    Quality

    High-quality construction will produce an oven that lasts a long time. Heavy steel will maintain an even temperature, so your food is less likely to burn or come out undercooked while using less fuel.

    Features

    Features that you might want to look for when choosing your next pizza oven include an accurate thermometer, high-quality doors and legs, and the tools needed to add and remove items from the oven.

    house divider

    Conclusion

    When choosing your next outdoor pizza oven, we highly recommend checking this reviews list. The BIG HORN OUTDOORS Gas Pizza Oven is the best overall and uses gas to achieve high temperatures quickly, and it has a large oven that will make cooking pizza fun. Its stainless-steel construction is also attractive and easy to clean. Another great option is the PIZZELLO 4 in 1 Outdoor Pizza Oven. It’s the best value and has a two-tier design, so you can cook more items at once. It heats up quickly using gas, pellets, or wood, so you can start to enjoy your first pizza minutes after setting up the machine.


    Featured Image Credit: JGA, Shutterstock

    Related posts

    OUR categories

    Project ideas

    Hand & power tools

    woodworking

    Garden

    Automotive